I got this this from this website, but I have tweaked it just a bit.

Ingredients

1 (7.5) oz can Pillsbury refrigerated buttermilk biscuits (I always get a four pack because we go through these so fast)

¼ cup Splenda ~ I always use a little more

3 tsp Cinnamom

40 mini-Marshmallows

*Preheat oven 400*

1. Spray 10 wells of a 12 hole muffin pan with butter flavor cooking spray.
2. Separate and flatten each biscuit into a 4-inch circle.
3. In a small bowl combine splenda, & cinnamon.
4. Dip each biscuit into mixture.
5. Place 4 marshmallows in the center of biscuit and bring the edges up to form a ball.
6. Place in the muffin tin seam side down.
7. Spray with spray butter and then sprinkle the rest of the cinnamon/splenda mixture.
8. Bake for 8-10 minutes
9. After getting out of oven, spray again with spray butter.
10. Remove from pan immediately and cool on a wire rack.

These are absolutely delicious and SO easy to make…and they only have 60 calories!!